Sterile continuous bags are a special type of packaging bag mainly used for packaging food and other items that require sterile conditions. This type of bag is usually made of materials such as polyethylene, and after special treatment and processing, it has high barrier performance and durability.

The production environment of sterile continuous bags needs to be carried out in workshops with higher cleanliness levels to ensure the sterility and cleanliness of the bags. The production process includes steps such as film blowing, cutting, heat sealing, vacuum packaging, and sterilization to ensure that the bags are not contaminated during the manufacturing process.

Sterile continuous bags are mainly used for packaging food that needs to be kept in a sterile state, such as yogurt, fruit juice, etc. In addition, it can also be used to package other items that require sterile conditions, such as drugs, cosmetics, etc. This type of bag can effectively block air and microorganisms, ensuring the freshness and quality of the packaged items.

It should be noted that sterile continuous bags are not completely sealed, they usually have an opening or zipper structure for easy opening and closing. When using sterile continuous bags, it is necessary to ensure that the bags are opened and closed correctly to avoid contamination and damage to the items inside the bags.